Looking for a unique snack or appetizer? Texas Caviar brings beans and corn together in a fresh and easy dip. Full of southwestern flavor, this dip is begging to be scooped up with tortilla chips!
Combine all the ingredients into a large bowl. Mix gently and refrigerate at least 8 hours (or overnight).
Serve with Tostitos scoops (or other tortilla or corn chips). Store covered in refrigerator up to a week. ENJOY
Notes
Let chill for at least 8 hours. Texas Caviar needs that time in the refrigerator for all the flavors to mingle. I like to make it the night before serving so it has a change to reach peak flavor.
Tangier Texas Caviar. For more tartness, add a squeeze of fresh lime juice to the bean dip just before serving.